Pier 99
APPETIZERS
U-PEEL 'EM SHRIMP
Freshly boiled, served hot
RAW OYSTERS ON THE HALF-SHELL
Seasonal
SNOW CRAB LEG CLUSTERS
Freshly boiled, served hot
STEAMED MUSSELS
Seasonal
CEVICHE
Shrimp, fresh fish, marinated in lemon and lime juice, tomatoes, onions, jalapeΓ±o, cilantro, mango
MEXICAN SHRIMP COCKTAIL
Fresh boiled shrimp in a spicy tropic mixture
SHRIMP DIABLO
Shrimp stuffed with jalapeΓ±o wrapped in bacon, fried
SEARED YELLOW FIN TUNA
4 oz Yellow Fin seared sushi style
FRIED CALAMARI
Rings breaded in seasoned corn meal
HOMEMADE ONION RINGS
FRIED GREEN TOMATOES
FRIED MUSHROOMS
FRIED CHEESE
8 pieces served with marinara
HOT WINGS
Not for the timid!
CHIPS & HOUSEMADE SALSA
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SANDWICHES
- Burgers served with fries. Add a dinner salad for $2.99
- Add Avocado to any sandwhich for $1.99
- Any sandwhich served on a fresh baked sourdough bun +75Β’
BEACH BUM BURGER
Juicy 1/2 LB. beef patty topped with lettuce tomato, onion and pickle
- Add another 1/2 LB. patty for $3.99 more
CHICKEN SANDWHICH
Choose grilled or blackened chicken breast on a toasted bun with lettuce, tomato, onion and pickle
SHRIMP PO' BOY
Popcorn shrimp on a hoagie bun, lettuce and tomato
OYSTER PO' BOY
Fried Oysters on hoagie bun, lettuce and tomato
FISH PO' BOY
Fried Fish on Hoagie bun, lettuce and tomato
FRESH CATCH BURGER
Catch of the day fried, grilled or blackened on bun
PIER 99 DELI CLUB
The classic club sandwich with mayo
CHICKEN FRIED CHICKEN CLUB
Fried chicken breast served club sandwich style
VEGAN BURGER
Delicious vegan veggie burger, lettuce, tomato, onion
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SOUPS & SALADS
LARGE HOUSE SALAD
A delightful mixture of heart healthy greens, cherry tomatoes, cucumber, cheddar cheese and croutons
- With Chicken $9.99
- With Shrimp $11.99
- Fresh Catch $15.99
CAESAR SALAD
Crisp Romaine lettuce topped with parmesan cheese and croutons, mixed in creamy Caesar dressing
- With Chicken $9.99
- With Shrimp $9.99
- Fresh Catch $15.99
DINNER SALAD
Fresh greens with cucumber and tomatoes
CLASSIC CHEF SALAD
Heart healthy greens with tomatoes, onions, bacon, ham, turkey, cheese, croutons, choice of dressing
CLAM CHOWDER
Prepared fresh daily in our kitchen
SEAFOOD GUMBO
Mikes thick, roux recipe made from scratch
MACHO GUMBO
Our famous gumbo topped with grilled fish, boiled shrimp, and a snow crab leg cluster
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SEAFOOD FEATURES
SEAFOOD BOIL
Fresh shrimp, snow crab, sausage, cob corn, and new potatoes. An unforgettable delight!
SEAFOOD MEDLEY
A Costa Rican recipe with a blend of sautΓ©ed shrimp, fish, calamari, bell peppers and rice (no side)
JUMBO SHRIMP
4 Jumbo Shrimp, blackened or fried (2 sides)
SNOW CRAB
Succulent snow crab steamed in our special seasoning (2 sides)
SHRIMP BONANZA
A feast of shrimp - blackened, fried, sautΓ©ed and boiled shrimp Served with corn on the cob, cole slaw & new potatoes
FAMILY PLATTER (serves 4)
12 fried shrimp, 12 fried oysters, 4 fish filets, 4 cob corn, 12 hushpuppies, fries, cole slaw (no substitutions)
SNAPPER WITH CRAWFISH SAUCE
Snapper filet topped w/Cajun crawfish sauce, over rice pilaf (one side)
FISH TACOS
3 fish Fillet tacos your choice of Blackened, Grilled, or fried with Cabbage topped with pico de gallo drizzled with avocado ranch
OSCAR HALIBUT
Grilled halibut over a bed of spinach, topped with Hollandaise sauce, 3 grilled shrimp and asparagus (no side)
WHOLE FRIED CARIBBEAN PARROT FISH
Delectably crunchy skin outside, tender fish inside (2 sides)
BROILED FLOUNDER
a flounder delicacy topped w/lemon beurre blanc sauce (2 sides)
SHRIMP TACOS
3 shrimp tacos your choice of Blackened, Grilled, or fried with Cabbage topped with pico de gallo drizzled with avocado ranch
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
CLASSIC FRIED
- Served with French fries, cole slaw, 2 hushpuppies (no substitutions)
FRIED FISH PLATTER
3 crispy fried fish filets
FRIED SHRIMP PLATTER
8 golden fried shrimp
FRIED OYSTER PLATTER
8 to 10 fried oysters
FRIED FISH AND SHRIMP PLATTER
2 fried fish filets and 5 golden fried shrimp
FRIED SEAFOOD PLATTER
4 fried shrimp, 4 fried oysters, 1 fish filet
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
LAND
SWISS CHICKEN
Grilled chicken breast smothered in mushrooms and onions, topped with Swiss cheese (2 sides)
CLASSIC CHICKEN AND RICE
Chicken, mushrooms and broccoli sautΓ©ed in a parmesan cream sauce, served over rice (no side)
CHICKEN DINNER
Fried, grilled or blackened (2 sides)
12 OZ. RIBEYE STEAK
Cooked to order (2 sides)
FETTUCINI ALFREDO
- With Grilled Chicken $13.99
- With Shrimp $15.99
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
LUNCH PLATES
- Served with French fries or cole slaw. (No Substitutions)
FRIED SHRIMP
FRIED FISH
FRIED OYSTERS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
KIDS MENU
- Served with choice of one side. Add $2 to have your kids meal served on a souvenir Pier 99 frisbee.
KIDDIE BURGER
FISH BASKET
GRILLED CHEESE
CHICKEN FINGERS
SHRIMP BASKET
PEANUT BUTTER & JELLY
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
ADD ONβS / SIDES
ADD ONβS
3 SHRIMP
SNOW CRAB CLUSTER
2 FRIED OYSTERS
FRIED FISH FILET
SIDES
Rice Pilaf
Corn on the cob
Green Beans
Broccoli
New Potatoes
French Fries
Cole Slaw
Sweet Potato Fries (+99Β’)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERTS
BROWNIE MOUNTAIN
Serves 2 to 4 people
KEY LIME PIE
CHEESECAKE
TURTLE CHEESECAKE
VANILLA ICE CREAM WITH CHOCOLATE SYRUP
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.