The Gnarly Marlin

MEXICAN SHRIMP COCKTAIL

Shrimp tossed in house-made cocktail sauce, served in a frozen schooner, topped with cilantro, avocado, and a lime wedge. Served with saltine crackers.

NOLA BBQ SHRIMP

Jumbo head-on Gulf shrimp and Andouille sausage cooked in seasoned compound butter. Served with garlic bread.

CRAB FINGERS

1/2 pound of large crab fingers breaded in New Orleans-style bread crumbs, then fried to a golden brown. Served with cocktail sauce.

FRIED PICKLES

Sliced dill pickles breaded in cornmeal, then fried to a golden brown. Salty goodness served with our homemade ranch and spicy chipotle ranch.

WINGS

8 chicken wings fried to a golden brown, then tossed with your choice of sauce (buffalo, sweet chili lime, barbecue, ranch dry rub, or lemon pepper dry rub), served with celery and ranch or blue cheese dressing.

SESAME CRUSTED AHI

Ahi rolled in toasted sesame seeds, then pan-seared. Served rare with pickled ginger, wasabi, garlic aioli, and ponzu sauce on a bed of mixed field greens.

PEEL & EAT SHRIMP

Served with cocktail sauce and a lemon wedge.

HOUSE SALAD

Mixed greens, red onion, cucumber, tomato, shredded cheese, and croutons. 

Dressings: ranch, chipotle ranch, blue cheese, Italian, raspberry vinaigrette, sesame vinaigrette, oil & vinegar, honey mustard, or Caesar.

Add a protein to any salad: Grilled chicken, southern sweet fried chicken tenders, grilled shrimp, fish of the day, sesame crusted ahi, steak, or add avocado

CLAM CHOWDER

Homemade, rich and creamy New England clam chowder. Served with oyster crackers (cup or bowl).

BUILD YOUR OWN

Served open-faced with lettuce, tomato, onion, and pickles on a grilled Brioche bun. 

Choose your protein: Seasoned and grilled hand-made burger patty, garden burger, chicken breast, or southern sweet fried chicken breast.

Toss chicken breast in a sauce: Buffalo, barbecue, or sweet chili lime

Add toppings: Double meat or pork belly, fried egg or bacon, mushrooms, grilled onions, blue cheese crumbles, sliced avocado, or guacamole, American, Swiss, cheddar, barbecue sauce, jalapeños, ranch, or chipotle ranch

SANDWICH CUBANO

Slow-roasted pulled pork, sliced ham, and Swiss cheese on grilled, pressed Cuban bread. Served with sliced pickles and mustard.

CHEESESTEAK

Thinly sliced sirloin steak, sautéed onions, mushrooms, and bell peppers topped with Monterey Jack cheese on an Amoroso’s sub roll. 

MOO, OINK, & CLUCK BURGER

Our Signature Burger! Seasoned and grilled, hand-made burger patty topped with American cheese, braised pork belly, and a fried egg. Served on a grilled Brioche bun.

CHICKEN PHILLY

White meat chicken, sautéed onions, mushrooms, and bell peppers topped with Monterey Jack cheese on an Amoroso’s sub roll. 

LOBSTER ROLL

Steamed lobster knuckle and claw meat tossed with a light coating of mayonnaise, and mixed with lemon juice, tarragon, celery, and green onion. Served on a grilled Brioche roll. 

FRIED SHRIMP

8 large shrimp, hand-breaded in New Orleans-style breading, then fried to a golden brown. Served with fries, homemade coleslaw, tartar sauce, and cocktail sauce.

DEPUTY NANNY'S NY STRIP

12-ounce seasoned and grilled NY strip steak. Served with your choice of two sides.

CHICKEN TENDERS

3 southern sweet fried tenders and choice of one side.

FISH OF THE DAY

Ask your server. Choose grilled, blackened, lemon pepper, fried, or pan seared. Served with your choice of two sides.

FRIES

CAESAR SALAD

VEGETABLE OF THE DAY

JALAPEÑO HUSH PUPPIES

COLESLAW

FRUIT

HOUSE SALAD

WHITE RICE

SEASONED AND GRILLED ASPARAGUS

SWEET POTATO FRIES

PORK BELLY

MASHED POTATOES

COKE

COKE ZERO

GINGER ALE

ROOT BEER

ICED TEA

DIET COKE

DR. PEPPER

SPRITE

LEMONADE

COFFEE